Omnichef ovens, the spearhead of the new generation of ovens GALILEO from SMEG. A change of pace in the kitchen, from many points of view: from the approach to cooking to the most advanced expression of Multicooking technology which allows you to blend traditional cooking – steam and microwave in sequence or simultaneously – in a single one
product.
Multistep and Multitech: two cooking approaches that I want to give value to the ingredients on a professional level and make the culinary experience unique and personal, making it intuitive and intelligent, with a time saving of up to 60%. Cooking technologies and preparation approaches are set via the touch display, which represents a distinctive feature of the range.
Galileo Omnichef allows you to capture the best of the trio of technologies: greater browning and crunchinessthanks to
traditional cooking, preservation of flavors and vitamins thanks to steam, speed and practicality thanks to
microwave.
The strengths of Galileo Omnichef:
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