Electrolux and the new 700 Series built-in fridge-freezers: a revolution that ensures maximum freshness and 60% juicier food, and also, thanks to the GreenZone drawer (equipped with an excellent hermetic seal), storage of up to 95% of food vitamins even after 11 days.
Electrolux: 700 Series built-in fridge-freezers, the characteristics
These models are also equipped with the best refrigeration technologies: such as TwinTech Total No Frost, which uses two independent cooling systems separating the air circulation between the fridge and the freezer, avoiding the exchange of odors between the two environments so as to guarantee an optimal temperature and perfect humidity levels in each compartment. In this way, the food in the refrigerator does not dehydrate, quite the contrary. They stay extremely juicy by freezing best in the freezer.
The FreeStore ventilationon the other hand, it ensures that the cold air circulates evenly inside the fridge, ensuring the perfect degree of temperature and humidity everywhere. The drawer ExtraZoneotherwise, it allows you to keep food separate for better organization of spaces and less diffusion of odors.
The smart shelf SpinView it rotates 360 ° in both directions and allows complete visibility: in this way users will be able to easily find the ingredients positioned in the rear areas of the shelves and reduce waste to a minimum.
The shelf FlexiShelf in glass it is removable and can be split: it slides back or extends completely or only halfway to make room for taller products; in this way it is able to provide maximum flexibility to customize the freezer according to the food stored.
The function HolidayModefinally, it keeps the internal temperature at 15 ° when you are away from home, preventing the formation of bad smells; also, the function FastFreeze finally, it allows you to freeze more quickly, and is recommended when you need to put large quantities of fresh food or drinks in the freezer compartment.
Functionality and behaviors: in this way Electrolux helps consumers to adopt a healthier and more sustainable eating style, limiting food waste in the kitchen but not only.
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