On the occasion of Prime Day on Amazon.it, MEATER Plus will be discounted by 30%. The Apption Labs smart device allows chefs and simple enthusiasts to monitor meat cooking from their smartphone and obtain professional results. The totally wireless probe constantly communicates with the MEATER app and, thanks to an algorithm, estimates the cooking times of your favorite meat
Thanks to the offer on the occasion of Prime Day on Amazon.it, you can indulge yourself in the cuisine of Florentine in a pan, ribs on the barbecue, roasts but also game and baked sea bream: the new MEATER Plus cooking thermometer can be used with a wide selection of meats and cuts, even for cooking fish . Starting at 00:01 on 21 June and for 48 hours, MEATER Plus it can be purchased with a 30% discount at € 83.30.
Developed by Apption Labs, a research and development center for smart devices founded in 2015 by Joseph Cruz and Teemu Nivala, with over 30 years of experience in hardware and software engineering. Useful for both beginners and experts, it is simple to configure and use and, thanks to the constant monitoring of the app for smartphones and tablets, it allows you to never make mistakes when cooking your favorite meat.
The innovation behind MEATER Plus
MEATER Plus is a valuable ally especially when it is intended cook thick cuts of meat, for which it is difficult to obtain the desired degree of cooking and to match the results of the chefs, deriving from years of experience and culinary studies. The device, therefore, supports even the less experienced to avoid that the meat is overcooked or too raw, using a special Guided Cooking System and an advanced patented algorithm that estimates cooking times. Unlike other smart kitchen thermometers, MEATER Plus is equipped with a completely wireless stainless steel and ceramic probe, which, thanks to two sensors, monitors both the internal temperature of the meat (up to 100 ° C) and that of the surrounding environment (up to 275 ° C). All the technology, therefore, is contained within the probe, eliminating the need for external cables.
The strength of the wireless signal, thanks to the Bluetooth repeater in the charging station, covers a radius of 50 meters. In addition, it is possible to extend the connectivity range of MEATER Plus to that of your own Wi-Fi network, through the MEATER Link function. This allows you to move away from the cooking station to use your time as you prefer, without having to constantly check the dish.. L’app di MEATER, indeed, provides estimated cooking times and sends an audio-visual notification when the meat is ready to be served.
An intuitive app to communicate with MEATER Plus
The MEATER app can be downloaded on smartphones and tablets from App Store o Google Play Store and allows you to configure your MEATER Plus in a few minutes, by pairing it via Bluetooth to your smart device, from which you can access multiple functions. Whenever you want to use the Guided Cooking System, just select ithe type of meat, the cut and the cooking method; suggestions will also be given with the recommended temperature based on the selected doneness.
The app also allows access to various functions for the most demanding, including cooking options and customizable alerts, as well as viewing the statistics relating to the cooking carried out; for the most social, it is also possible to access video content with recipes and suggestions, save your favorite “recipes” and share them on the main social media or among your friends.
One device for all needs
MEATER Plus can be used in a variety of cooking methods, from the barbecue to the smoker, from the rotisserie to the classic oven. After use, the probe can be inserted directly into the dishwasher, because, thanks to the high quality of the materials, once washed, it will be as good as new. The types of meat and cuts covered are innumerable and are constantly enriched. Not only traditional Italian meats such as chicken, beef, pork, lamb, duck, but also vari fish, including salmon, tuna and trout, until arriving at selections in step with the innovation of the food world, such as lobster, deer and kangaroo. It is thus possible to launch into the discovery of new flavors, for a cooking experience customized to everyone’s different needs.
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